When Campfire Cafe aired weekly, the number of questions received prompted us to create some “crew tips” to explain everything from firepit prep to cake-baking. While we no longer manufacture or sell our “Cowboy Cookware” custom products, some may find these tips and techniques to be helpful – even now.
Tip #1
Open fire cake baking.
Tip #2
Open fire cooking accessories.
Tip #3
Selecting wood types.
Tip #4
Dutch oven sizes and uses.
Tip #5
Firepit setup considerations.
Tip #6
Maintaining your cast iron.
Tip #7
Seasoning cast iron.
Tip #8
Setup Cowboy Cookset.
Tip #9
Setup Cowboy Swing Grill.
Tip #10
Setup Cowboy Pit Kit.
Tip #11
Cowboy Swing Grill and Pit Kit.
Tip #12
Using Cowboy Swing Grill.
Tip #13
Cowboy Tail Gator setup.
Tip #14
Cowboy Turnspit rotisserie setup.
Our Cookbook
Beautiful full-color, coffee table style, hardback cookbook. Photos on every page to demonstrate the process with step-by-step directions for both open fire and kitchen. Features recipes from our original episodes.
eCookbook digital version is also available for immediate download.